Welcome to Angela’s Bistro and Bar.
We use our personal appreciation for ingredients to create modern California-Mediterranean comfort food that crosses all borders. It's this passion that pushes the boundaries in our approach to food, with a profound respect for seasonality and the dedicated local artisans and growers.
Menus are modified frequently to showcase both creative and seasonal inspirations. It is our intention to create a comfortable yet sophisticated experience with an atmosphere of fine service and local community.
Our bar and lounge area inspires the same quality and service as the bistro. Using fresh juices and organic ingredients, Angela’s has developed a modern beverage experience that brings contemporary mixology to Alameda, while still keeping in-mind value, comfort, and service.
Since the initial opening as Angela’s Restaurant in 2002, Angela’s has drawn a large following and is the perfect place to gather for every occasion.
You will find an unsurpassed quality in all food at Angela’s. Chef Saboor Zafari, drawing on his 30 years experience as a chef, takes special pride in using only the freshest produce. Five days a week you can find Chef Zafari at local farmers markets. The seasonal menu will always be flavorful and inspiring, while supporting local farmers and our community.
Angela’s is also about community. We pride ourselves in supporting local wineries that offer the highest quality wines for the most distinguished of palates.
You will find everything at Angela’s — gourmet cuisine, fine wines, unparalleled service and a sense of community.